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Preheat oven to 350 degrees F, brushing salmon with olive oil. Place in the oven and cook for 15-20 minutes.
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Bring a small pan of water to a boil, cooking the green beans for 2-3 minutes. Remove from heat and place in ice bath — then drain.
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In a bowl, combine oil, vinegar, mustard, onion, salt and pepper.
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Once salmon is removed from oven, it should flake with a fork. Place on a bed of green beans and mixed greens, dress with vinaigrette.