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Vegetarian Udon Noodles
Prep Time
10
minutes
Cook Time
10
minutes
Total Time
20
minutes
Servings
2
Servings
Calories
270
kcal
Ingredients
200
grams
broccoli
150
grams
red pepper
sliced
3
green onions
sliced
1
tbsp
grated ginger
2
tsp
olive oil
1
clove
garlic
minced
2
tbsp
rice wine vinegar
2
tsp
soy sauce
150
grams
udon noodles
rinsed and separated
Instructions
Heat oil in a wok, adding onion, pepper, broccoli, ginger, and garlic — cook for 2 minutes.
Add soy sauce and rice wine vinegar, before tossing in noodles. Heat through and serve.