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Sauteed Curry Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 195 kcal

Ingredients

  • 1 chicken breast
  • 30 grams sliced red pepper
  • 30 grams sliced green pepper
  • 1 green onion
  • ¼ cup coconut milk
  • 1 tsp olive oil
  • ½ a lime cut into two pieces
  • ½ tsp garam masala
  • ¼ tsp turmeric
  • ¼ chili powder

Instructions

  1. Season chicken breast with garam masala, turmeric, and chili powder.
  2. Heat oil in a pan, cooking chicken for 5 minutes each side. Remove and allow to rest.
  3. In the meantime, add red and green peppers, saute for a minute. Add coconut milk, simmer for 4 minutes, before adding the juice from one piece of lime.
  4. Place curried peppers on a plate, before adding the chicken on top (sliced). Sprinkle with green onion and serve with remaining lime wedge.