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hot tomato and peach chutney

Hot Tomato and Peach Chutney

Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Servings 4 Servings
Calories 75 kcal

Ingredients

  • 4 to matoes chopped
  • 2 peaches chopped
  • ½ cup rice vinegar
  • 1 garlic clove minced
  • ½ jalapeno finely chopped
  • 2 green onion sprigs chopped
  • ¼ cup raisins
  • ¼ cup honey
  • ½ tsp sea salt

Instructions

  1. Combine all ingredients in a Dutch oven, bring to a boil and then simmer for 1 hour 45 minutes.
  2. Store in sealed jars for up to 2 weeks in the fridge.