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vegetarian curry

Vegetarian Curry

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 Servings
Calories 240 kcal

Ingredients

  • 2 onions chopped
  • 3 cloves garlic peeled and minced
  • 1 sweet potato diced
  • 3 tbsp hot curry powder
  • 1 tbsp garam masala
  • 2 tsp turmeric
  • 1 tsp cayenne
  • 1 package of frozen spinach 285 grams
  • 100 grams lentils
  • 400 grams chopped tomatoes
  • 900 ml vegetable stock

Instructions

  1. While preparing your vegetables, lightly toast the curry powder, turmeric, cayenne, and garam masala on the stovetop.
  2. In a Dutch oven or a large wok, add onions, garlic and sweet potato, as well as a little water. Cover and cook for 10 minutes.
  3. Add spices before stirring in the stock. Simmer for an additional 4-5 minutes.
  4. Add the tomatoes, lentils, and spinach, simmer for 20 minutes. Serve with ΒΌ cup brown rice (additional 50 calories).