-
Heat oil in a wok, cooking the duck for 2 minutes (remove from heat and set aside).
-
Add chili, ginger, green onion (reserving a small handful), and bok choy — cook until the bok choy is wilted.
-
Next, add soy and fish sauce, followed by flour and a splash of water. Once thickened, toss duck in the sauce and serve (garnish with remaining green onion).