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Honey Roasted Pineapple with Yogurt

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 140 kcal

Ingredients

  • 100 grams pineapple cut into bite-sized chunks
  • 100 grams Greek yogurt
  • 1 tsp raw honey
  • ½ tsp nutmeg

Instructions

  1. Brush pineapple with honey and sprinkle with nutmeg.
  2. Roast in the oven at 350 degrees F for 10 minutes.
  3. Serve warm with yogurt.