Go Back
Print
Recipe Image
Print
Honey Roasted Pineapple with Yogurt
Prep Time
5
minutes
Cook Time
10
minutes
Total Time
15
minutes
Calories
140
kcal
Ingredients
100
grams
pineapple
cut into bite-sized chunks
100
grams
Greek yogurt
1
tsp
raw honey
½
tsp
nutmeg
Instructions
Brush pineapple with honey and sprinkle with nutmeg.
Roast in the oven at 350 degrees F for 10 minutes.
Serve warm with yogurt.