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Vegetarian Barley Stew

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Calories 230 kcal

Ingredients

  • 1 small onion diced
  • 2 cloves of garlic minced
  • 1 leek trimmed, washed and sliced
  • 1 stick of celery
  • 25 grams barley
  • 25 grams lentils
  • 1 carrot chopped
  • 2 cups vegetable stock
  • 1 cup water
  • Salt and pepper to taste
  • 1 tbsp fresh rosemary

Instructions

  1. Add stock and water to large saucepan, before adding onion, garlic, leek slices, carrot, and celery. Bring to a boil, simmering for 10 minutes.
  2. Add barley and lentils, simmering for an additional 40 minutes.
  3. Season with salt and pepper, then garnish with rosemary.