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Vegetarian Barley Stew
Prep Time
5
minutes
Cook Time
50
minutes
Total Time
55
minutes
Calories
230
kcal
Ingredients
1
small onion
diced
2
cloves
of garlic
minced
1
leek
trimmed, washed and sliced
1
stick of celery
25
grams
barley
25
grams
lentils
1
carrot
chopped
2
cups
vegetable stock
1
cup
water
Salt and pepper to taste
1
tbsp
fresh rosemary
Instructions
Add stock and water to large saucepan, before adding onion, garlic, leek slices, carrot, and celery. Bring to a boil, simmering for 10 minutes.
Add barley and lentils, simmering for an additional 40 minutes.
Season with salt and pepper, then garnish with rosemary.