Go Back
Print
Recipe Image
Print
Chicken-Stuffed Pepper
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Calories
185
kcal
Ingredients
50
grams
chicken
cooked and cubed
50
grams
brown rice
cooked and cooled
1
whole red pepper
deseeded
1
plum tomato
chopped
1
tbsp
parsley
½
tsp
paprika
Salt and pepper
Instructions
Preheat oven at 400 degrees F.
In the meantime, combine remaining ingredients and stuff into pepper.
Cook for 10-15 minutes. Serve hot.