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chicken legs with bok choy

Chicken Legs with Bok Choy

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Calories 300 kcal


  • 1 chicken leg
  • 1 cup bok choy trimmed and chopped
  • 1 green onion
  • ¼ tbsp sesame oil
  • ½ tsp cumin
  • ½ tsp cayenne pepper optional
  • Salt and pepper


  1. Preheat oven to 450 degrees F. Rub chicken leg with cumin, optional cayenne, salt and pepper. Roast chicken for 25 to 30 minutes, allowing to rest for 5 minutes.
  2. While the chicken rests, heat sesame oil in a wok on medium heat. Add bok choy and cooked for 5 minutes. Add in green onion and turn off heat.
  3. Serve chicken on top of bok choy.