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Preheat oven to 450 degrees F. Rub chicken leg with cumin, optional cayenne, salt and pepper. Roast chicken for 25 to 30 minutes, allowing to rest for 5 minutes.
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While the chicken rests, heat sesame oil in a wok on medium heat. Add bok choy and cooked for 5 minutes. Add in green onion and turn off heat.
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Serve chicken on top of bok choy.