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Preheat oven to 375 degrees F and then make your parcel.
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Lay foil out flat, before stacking zucchini, garlic, a few lemon slices, thyme, and oil.
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Place salmon on top, spooning butter onto the fillet. Finish with remaining lemon slices, salt and pepper.
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Fold the sides of the foil up, so that the edges seal the parcel.
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Cook for 12-15 minutes — garnish with your favorite herbs.