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Preheat oven to 400 degrees F. In the meantime, boil potatoes.
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While the potatoes are boiling, bake salmon for 10 minutes.
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Once potatoes are soft and salmon is flaky, add to a boil with dill, lemon juice, red onion, salt and pepper. Mash thoroughly and form into a patty.
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Bake patty for 10 minutes and then place the fishcake on a bed of spinach.