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Salmon Fishcake with Salad

Salmon Fishcake with Salad

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 260 kcal

Ingredients

  • 100 grams salmon raw
  • 100 grams new potatoes cubed
  • 20 grams red onion diced
  • 10 grams of dill
  • 20 grams spinach
  • ½ lemon juiced
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees F. In the meantime, boil potatoes.
  2. While the potatoes are boiling, bake salmon for 10 minutes.
  3. Once potatoes are soft and salmon is flaky, add to a boil with dill, lemon juice, red onion, salt and pepper. Mash thoroughly and form into a patty.
  4. Bake patty for 10 minutes and then place the fishcake on a bed of spinach.