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Preheat oven to 375 F, then grease a small oven-proof dish (a large ramekin is perfect). Simply apply olive oil using a paper towel, greasing the interior of the dish.
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Whisk eggs, before adding the lemon juice, chives, green onion, salt and pepper. Stir until mixed well and all ingredients are combined.
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Break apart your salmon into small pieces, folding it into your egg mixture.
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Pour into dish and bake for 20 to 25 minutes. Your gratin should puff up and be firm to the touch — yet fluffy and golden.