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light and fluffy salmon gratin

Light and Fluffy Salmon Gratin

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Calories 260 kcal

Ingredients

  • 110 grams of flaked salmon either from a can or pre-prepared
  • 2 small eggs
  • 1 green onion sliced
  • 1 tbsp lemon juice
  • ½ tsp olive oil
  • 2 grams of fresh chives
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375 F, then grease a small oven-proof dish (a large ramekin is perfect). Simply apply olive oil using a paper towel, greasing the interior of the dish.
  2. Whisk eggs, before adding the lemon juice, chives, green onion, salt and pepper. Stir until mixed well and all ingredients are combined.
  3. Break apart your salmon into small pieces, folding it into your egg mixture.
  4. Pour into dish and bake for 20 to 25 minutes. Your gratin should puff up and be firm to the touch — yet fluffy and golden.