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In a large pan, cook onion, garlic and ginger in a little water for 5 minutes.
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Add the chili and spices, cooking for an additional 2 minutes with the lid on. Add tomatoes and tomato puree, cooking for 10 minutes.
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Add fish, salt and pepper, then simmer for 8 minutes.
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In the meantime, reheat rice, adding lime juice and coriander. Serve.