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spicy cauliflower couscous

Spicy Cauliflower 'Couscous'

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 60 kcal

Ingredients

  • 1 cauliflower chopped into florets
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 carrot shredded
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tbsp chopped mint
  • ½ tsp turmeric
  • 1 chili chopped
  • 300 ml vegetable stock
  • 100 grams cherry tomatoes halved
  • Handful of arugula

Instructions

  1. Place cauliflower into a food processor and blitz until the florets become fine grains.
  2. Saute onion and garlic for 2-3 minutes, before adding the chili and spice blend.
  3. Place cauliflower, the shredded carrot, and the mint into a large heatproof bowl, adding the onion mixture.
  4. Add stock before microwaving for 5-7 minutes (or cooking on stovetop for 8-9 minutes). Serve with tomatoes and arugula. If using halloumi cheese, cube and fry on high heat.