Go Back
Print

Spicy Pork Loin with Mango

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 Servings
Calories 155 kcal

Ingredients

  • 100 grams pork loin fat trimmed
  • ½ mango diced
  • 1 shallot minced
  • 1 tsp olive oil
  • 1 tsp chili powder
  • 1 tsp cayenne
  • 1 tbsp lime juice
  • 2 tbsp cilantro

Instructions

  1. Preheat oven to 425 degrees F.
  2. Sprinkle pork with cayenne and chili powder. In a skillet, heat oil and sear pork on both sides (approximately 3 minutes each side). Transfer to baking dish.
  3. Roast for approximately 15 minutes (internal temperature 145 degrees F). Allow to rest for 5 minutes.
  4. In the meantime, combine shallot, cilantro, mango and lime juice. Top pork with mango mix and enjoy!