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Simple Baked Pork Chops
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
6
Servings
Calories
189
kcal
Ingredients
6
thin pork chops
1
onion
diced
2
tbsp
honey
2
tbsp
apple cider vinegar
1
tbsp
Worcestershire sauce
1
tbsp
mustard
1
tsp
cayenne
1
cup
all-natural ketchup
1
tsp
paprika
Instructions
Preheat oven to 425 degrees F.
Whisk all ingredients (besides pork), topping each chop with the sauce.
Bake for 30 minutes (internal temperature 145 degrees F). Service with ΒΌ cup brown rice or sauteed vegetables.