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Simple Baked Pork Chops

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 189 kcal

Ingredients

  • 6 thin pork chops
  • 1 onion diced
  • 2 tbsp honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mustard
  • 1 tsp cayenne
  • 1 cup all-natural ketchup
  • 1 tsp paprika

Instructions

  1. Preheat oven to 425 degrees F.
  2. Whisk all ingredients (besides pork), topping each chop with the sauce.
  3. Bake for 30 minutes (internal temperature 145 degrees F). Service with ΒΌ cup brown rice or sauteed vegetables.