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Pork Tenderloin with Sweet Potato and Red Pepper
Prep Time
5
minutes
Cook Time
25
minutes
Total Time
30
minutes
Servings
2
Servings
Calories
275
kcal
Ingredients
8
ounces
pork tenderloin
cubed
1
red pepper
chopped in chunks
1
red onion
chopped into chunks
1
sweet potato
peeled and cubed
2
tsp
olive oil
1
tsp
red pepper seasoning
Salt and pepper to taste
Instructions
Preheat oven to 400 degrees F.
Place all ingredients in a bowl, toss with olive oil. Spread onto a baking sheet and cook for 25 minutes. Serve hot.