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pork medallions with a vibrant cherry sauce

Pork Medallions with a Vibrant Cherry Sauce

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 290 kcal

Ingredients

  • 1 pound pork tenderloin cut into ½ inch thick slices
  • 1 shallot chopped finely
  • ¾ cup vegetable broth
  • 2.5 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ¼ cup dried cherries
  • Salt and pepper to season

Instructions

  1. Season pork medallions well, before heating oil 1 tbsp in a large nonstick skillet. Cook the pork for approximately 4 minutes each side, before transferring to a foil-tented plate.
  2. Add the remaining oil and saute the shallot for 1 minute before adding stock, cherries, and vinegar. Once reduced (approximately 3-4 minutes), pour the sauce over the pork and serve.