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duck noodle stir fry

Duck Noodle Stir-Fry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 290 kcal

Ingredients

  • 60 grams egg noodles
  • 30 grams hoisin sauce
  • 170 grams duck breast
  • 100 grams sliced carrot
  • 50 grams red pepper
  • 50 grams edamame beans
  • 10 grams corn
  • 1 tsp soy sauce

Instructions

  1. Pour boiling water over noodles and allow to soak.
  2. Pour 100 ml water in a pan, adding hoisin sauce — bring to a boil. Add the duck, simmering for 5 minutes.
  3. Add vegetables and cook for an additional 3 minutes. Season with soy sauce and serve.