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duck stir fry with greens

Duck Stir-fry with Greens

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 160 kcal


  • 2 duck breasts sliced thin
  • 1 tbsp grated ginger
  • 1 chili deseeded and sliced
  • 1 tsp soy sauce
  • 4 green onions sliced
  • 400 grams bok choy sliced
  • 2 tbsp fish sauce
  • 1 tsp flour
  • 2 tsp oil


  1. Heat oil in a wok, cooking the duck for 2 minutes (remove from heat and set aside).
  2. Add chili, ginger, green onion (reserving a small handful), and bok choy — cook until the bok choy is wilted.
  3. Next, add soy and fish sauce, followed by flour and a splash of water. Once thickened, toss duck in the sauce and serve (garnish with remaining green onion).