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Shirataki Noodles with Chicken

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Calories 250 kcal

Ingredients

  • 100 grams chicken
  • 120 grams Shirataki noodles
  • 1 clove garlic minced
  • 1 shallot diced
  • 1 chili seeded and chopped
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 120 grams watercress
  • 1 thumb-sized piece of ginger peeled and grated
  • 1 tbsp wine vinegar
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate chicken in soy sauce, ginger, wine vinegar, and garlic for approximately 20 minutes in the fridge.
  2. Soak noodles in boiling water for 5 minutes while stir frying your ingredients.
  3. Heat oil in a wok, adding your chicken and shallots — cooking for 2 minutes (reserve marinade).
  4. Reduce heat, add watercress and marinade, cooking for an additional minute. Drain noodles and add to your wok mixture, garnish with cilantro and serve.