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Leek and Apple Soup
Prep Time
10
minutes
Cook Time
35
minutes
Total Time
45
minutes
Calories
90
kcal
Ingredients
1
leek
trimmed, washed and chopped
1
small onion
diced
40
grams
of potatoes
cubed small
1
apple
cored and chopped
2
cups
vegetable stock
1
cup
water
1
tsp
cumin
½
tsp
olive oil
Salt and pepper
Instructions
In a saucepan, heat oil before adding onion, cumin, and leeks.
Next, add potato and apple cubes, cooking for 5-6 minutes.
Add stock and water, simmering for 30 minutes. Season, then blend with an immersion stick blender. Serve hot.