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roasted red pepper soup

Roasted Red Pepper Soup

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Calories 135 kcal

Ingredients

  • 1 small onion diced
  • 2 cloves of garlic minced
  • 2 red peppers
  • 2 cups vegetable stock
  • 1 cup water
  • 1 tsp olive oil
  • 3 medium tomatoes chopped
  • 1 jalapeno deseeded and chopped
  • 1 tsp fresh basil chopped

Instructions

  1. Preheat grill and roast peppers (approximately 10 minutes).
  2. In the meantime, heat oil in a saucepan, cooking the onion and garlic.
  3. Once the peppers have cooled, roughly chop them and add to saucepan, along with jalapeno, stock, water, and basil. Simmer for 15-20 minutes.
  4. Smooth with an immersion stick blender, garnish with basil.