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Spicy Tomato Dal

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Calories 250 kcal

Ingredients

  • 400 grams chopped tomatoes
  • 60 grams red onion
  • 25 grams lentils
  • 10 grams coriander leaves
  • 1 clove of garlic minced
  • ½ tsp olive oil
  • ½ tsp of each: cumin chili flakes, turmeric
  • Salt and pepper to taste

Instructions

  1. Heat oil before adding red onion, cooking until translucent.
  2. Stir in spices and cook for an additional minute.
  3. Add minced garlic, tomatoes, and lentils. Add 500 ml of water, cooking until lentils are cooked (approximately half an hour).
  4. Season and garnish with coriander.