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Ramen Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 220 kcal

Ingredients

  • 60 grams of Ramen
  • 1 sachet of miso soup
  • 40 grams of shredded carrot
  • 40 grams of shiitake mushroom
  • 50 grams of thinly sliced cabbage
  • 10 grams thinly sliced chili
  • 1 tsp grated ginger root
  • Handful of beansprouts and cilantro to garnish
  • Dash of fish sauce
  • Dash of soy sauce

Instructions

  1. Cook the noodles as directed on the packet.
  2. Add the miso soup contents to 500 ml of boiling water. Next, add the fish sauce, soy sauce, and ginger.
  3. Drop in the carrots, chili, cabbage, and mushroom, cooking for an additional 1-2 minutes.
  4. Drain noodles, place in the bottom of a bowl, then pour the soup contents over top. Garnish with beansprouts and cilantro.