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Chicken and Rice Soup

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 225 kcal

Ingredients

  • ½ a cooked chicken breast
  • ¼ tbsp olive oil
  • ¼ cup diced onion
  • ¼ cup diced carrot
  • ¼ cup diced celery
  • ½ cup low sodium vegetable broth
  • ½ cup water
  • ¼ cup cooked brown rice
  • ½ tsp paprika
  • Handful of chopped fresh herbs cilantro is a great choice
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the olive oil before adding the onion, celery, carrot, and paprika.
  2. After 5 minutes, add the broth and water, as well as salt and pepper. Simmer for 10 minutes.
  3. Shred the chicken breast and add to the pot, as well as the rice and fresh herbs. Simmer for an additional 5 minutes and then serve.