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Chicken Liver with Peas and Radish

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 205 kcal

Ingredients

  • 50 grams of chicken liver
  • 40 grams of green peas cooked and cooled
  • 30 grams thinly sliced radish
  • 1 green onion thinly sliced
  • ½ tsp olive oil
  • 1 tsp soy sauce
  • Splash of red wine vinegar

Instructions

  1. Heat the oil and lightly brown radishes and green onion, removing them from the heat and adding to the bowl of peas.
  2. Next, cook the liver in the same pan (approximately 2 minutes each side). Cool and then slice.
  3. Add liver to the bowl of vegetables, then toss with soy sauce and red wine vinegar.