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Salmon Salad with Homemade Vinaigrette

Salmon Salad with Homemade Vinaigrette

Prep Time 2 minutes
Cook Time 23 minutes
Total Time 25 minutes
Calories 270 kcal

Ingredients

  • 100 grams salmon fillet
  • 100 grams green beans cleaned and trimmed
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil plus ½ tsp for brushing on salmon
  • ½ tbsp Dijon mustard
  • ½ tbsp onion minced
  • 1 hard boiled egg sliced
  • 1 cup mixed greens
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F, brushing salmon with olive oil. Place in the oven and cook for 15-20 minutes.
  2. Bring a small pan of water to a boil, cooking the green beans for 2-3 minutes. Remove from heat and place in ice bath — then drain.
  3. In a bowl, combine oil, vinegar, mustard, onion, salt and pepper.
  4. Once salmon is removed from oven, it should flake with a fork. Place on a bed of green beans and mixed greens, dress with vinaigrette.