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Boil the kettle and add the tea bag, steeping for 5 minutes (then remove).
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Add the tea to a pot, adding the lemongrass, chilli, and basil. Simmer for 10 minutes.
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Add the salmon fillet and broccoli, steaming for an additional 5 minutes.
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Remove from heat, place your salmon and broccoli in a shallow boil. Remove the chilli, and pour broth around your salmon.