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Salmon Chowder

Salmon Chowder

Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Calories 205 kcal

Ingredients

  • 2 ounces of smoked salmon
  • ¾ cup chicken broth
  • 1 garlic clove
  • 1 stalk celery chopped
  • ¼ onion diced
  • ¼ tsp dried dill
  • ½ tsp dried thyme
  • 1/8 cup half and half cream
  • 1 small potato cubed
  • ¼ tbsp butter
  • 2 tbsp flour
  • Salt and pepper

Instructions

  1. In a pot, combine butter, onion, garlic, and celery. Cook for 10 minutes, before sprinkling with flour.
  2. Slowly add stock until thickened slightly. Stir in cubed potatoes and herbs, cover and simmer for 15 minutes.
  3. Stir in salmon, salt and pepper — continue to simmer for 10 minutes.
  4. Add cream and simmer for additional 30 minutes, stirring occasionally.