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Salmon Chowder
Prep Time
10
minutes
Cook Time
1
hour
5
minutes
Total Time
1
hour
15
minutes
Calories
205
kcal
Ingredients
2
ounces
of smoked salmon
¾
cup
chicken broth
1
garlic clove
1
stalk celery
chopped
¼
onion
diced
¼
tsp
dried dill
½
tsp
dried thyme
1/8
cup
half and half cream
1
small potato
cubed
¼
tbsp
butter
2
tbsp
flour
Salt and pepper
Instructions
In a pot, combine butter, onion, garlic, and celery. Cook for 10 minutes, before sprinkling with flour.
Slowly add stock until thickened slightly. Stir in cubed potatoes and herbs, cover and simmer for 15 minutes.
Stir in salmon, salt and pepper — continue to simmer for 10 minutes.
Add cream and simmer for additional 30 minutes, stirring occasionally.