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Herb Poached Salmon
Prep Time
3
minutes
Cook Time
7
minutes
Total Time
10
minutes
Calories
280
kcal
Ingredients
125
grams
salmon fillet
5
grams
chopped herbs
parsley, rosemary, and dill
1
lemon
juiced
Salt and pepper to taste
Handful of fresh greens
spinach and arugula
Instructions
In a high-sided pan, add water and lemon juice — bring to a boil.
Add the salmon fillet + half the chopped herbs and cook for 5-7 minutes.
Serve with fresh greens and the remaining chopped herbs.