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Hot Tomato and Peach Chutney
Prep Time
15
minutes
Cook Time
1
hour
45
minutes
Total Time
2
hours
Servings
4
Servings
Calories
75
kcal
Ingredients
4 to
matoes
chopped
2
peaches
chopped
½
cup
rice vinegar
1
garlic clove
minced
½
jalapeno
finely chopped
2
green onion sprigs
chopped
¼
cup
raisins
¼
cup
honey
½
tsp
sea salt
Instructions
Combine all ingredients in a Dutch oven, bring to a boil and then simmer for 1 hour 45 minutes.
Store in sealed jars for up to 2 weeks in the fridge.