Go Back
Print
Recipe Image
Print
Orange Sage Chops
Prep Time
10
minutes
Cook Time
15
minutes
Total Time
25
minutes
Servings
4
Servings
Calories
185
kcal
Ingredients
4
4-ounce boneless pork chops
1
orange
½
tsp
salt
¼
tsp
pepper
1
tbsp
fresh sage
chopped fine
1
tbsp
olive oil
Instructions
Season pork chops with salt and pepper, before heating oil in large skillet.
Cook chops 4 minutes each side, and then add the juice from one orange (as well as 1 tsp zest).