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Broiled Pork Chops with Wilted Spinach

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 185 kcal

Ingredients

  • 6 thin pork chops
  • 2 tbsp apple cider vinegar
  • ¼ cup mustard
  • ½ tsp paprika
  • ½ tsp chili powder
  • 1 tbsp Worcestershire sauce
  • 4 cups spinach
  • 1 tsp olive oil
  • Salt and pepper

Instructions

  1. Preheat broiler.
  2. In a bowl, combine mustard, Worcestershire sauce, vinegar, paprika, and chili powder. Brush pork chops.
  3. Spread chops on a pan, before broiling 4 minutes each side. Brush with more sauce after flipping. Continue basting and turning every 4 minutes until juices run clear.
  4. In the meantime, heat olive oil on low heat, cooking spinach until wilted — season with salt and pepper. Serve pork on a bed of spinach.