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Five-Spice Duck Salad
Prep Time
5
minutes
Cook Time
15
minutes
Total Time
20
minutes
Servings
2
Servings
Calories
290
kcal
Ingredients
1
duck breast
1
tsp
five-spice
1
pomegranate
halved
½
lime
juiced
2
cups
watercress
2
green onions
sliced
½
mango
cut into chunks
3
tbsp
chopped cilantro
1
tsp
sesame oil
Instructions
Season duck breast with five-spice, then fry on medium heat (turning after 5 minutes).
Slice duck thin and then place back into the pan on low heat.
In the meantime, mix the remaining ingredients, then top with duck.