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In a bowl, combine duck, soy sauce, sesame oil and five-spice (marinate for at least 30 minutes).
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Preheat oven to 350 degrees F.
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In a hot pan, sear duck breasts on each side (cooking for 2-3 minutes) — then roast for 10 minutes.
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Warm pancakes according to instructions on the packaging, then assemble. Spread plum sauce on bottom, then cucumbers, duck, and green onion.