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Pasta with Roasted Duck
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Servings
Calories 240 kcal
Ingredients
- 1 pound tagliatelle pasta
- 2 duck drumsticks already roasted — cook at 300 for 2 hours
- 4 cloves garlic minced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp lemon zest
- ½ tsp rosemary
- Salt and pepper to taste.
Instructions
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Boil pasta in a large pot of salted water.
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Remove meat from duck legs and saute on low for 2-3 minutes. Add garlic and rosemary, cooking for an additional 30 seconds.
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Using tongs, transfer pasta straight from the water into the pan. Toss pasta before adding lemon juice and zest. Season with salt and pepper.