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duck satay with wonderful peanut sauce

Duck Satay with a Wonderful Peanut Sauce

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 Servings
Calories 125 kcal

Ingredients

  • 2 duck breasts
  • 50 grams honey
  • 100 ml soy sauce
  • 100 ml sherry
  • 1 tsp cinnamon
  • 1 tsp cayenne optional
  • 200 grams peanut butter
  • 4 tbsp olive oil

Instructions

  1. Combine honey, cayenne, cinnamon, and sherry, then add 100 ml water. Bring to a boil, then cool.
  2. Slice duck (approximately 5 mm wide), then place into marinade for 10 minutes (or overnight).
  3. Remove duck before adding peanut butter to the marinade. Cook on low heat until it bubbles (5 minutes). Add water if it begins to dry out.
  4. Place duck strips onto wooden skewers that have been soaked in water. On a grill pan, cook duck for 10 minutes, turning until brown. Cook in batches and serve with sauce.