Go Back
Print
Recipe Image
Print
Teriyaki Mushroom Noodle Salad
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
2
Servings
Calories
245
kcal
Ingredients
200
grams
mixed mushrooms
1
tsp
oil of your choice
1
tbsp
grated ginger
1
garlic clove
minced
1
tsp
sesame oil
2
tbsp
teriyaki sauce
100
grams
buckwheat noodles
soba noodles
2
green onions
sliced thin
Handful of coriander
Instructions
Fry mushrooms before adding ginger and garlic, cooking for an additional minute.
Add teriyaki sauce and simmer for an additional minute.
Cover noodles in boiling water, toss with sesame oil before adding green onion and coriander. Serve immediately.