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teriyaki mushroom noodle salad

Teriyaki Mushroom Noodle Salad

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 Servings
Calories 245 kcal

Ingredients

  • 200 grams mixed mushrooms
  • 1 tsp oil of your choice
  • 1 tbsp grated ginger
  • 1 garlic clove minced
  • 1 tsp sesame oil
  • 2 tbsp teriyaki sauce
  • 100 grams buckwheat noodles soba noodles
  • 2 green onions sliced thin
  • Handful of coriander

Instructions

  1. Fry mushrooms before adding ginger and garlic, cooking for an additional minute.
  2. Add teriyaki sauce and simmer for an additional minute.
  3. Cover noodles in boiling water, toss with sesame oil before adding green onion and coriander. Serve immediately.