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Asian Chicken Noodle Bowl
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 6 Servings
Calories 175 kcal
Ingredients
- 1 pound skinless chicken thighs
- 2 carrots
- 1 tbsp soy sauce
- 2 cups chicken broth
- ¾ cup water
- 2 ounces dry rice noodles
- 4 ounces snow peas
- 1 tsp fresh grated ginger
- Salt and pepper to taste
- Cilantro to garnish
Instructions
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In a crockpot, combine all ingredients except noodles and peas. Cover and cook on high for 1 hour 20 minutes.
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Stir in noodles and peas, cover and cook for another 7-8 minutes. Serve hot and garnish with cilantro.