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Chicken Asparagus Salad
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Calories 220 kcal
Ingredients
- 50 grams cooked chicken cubed
- 100 grams asparagus tips
- 50 grams cherry tomatoes halved
- 10 grams feta
- 1 tbsp lemon juice
- ½ tbsp olive oil
- Salt and pepper to taste
Instructions
-
Boil water, cooking asparagus tips for 3-4 minutes. Transfer to bowl of ice cold water then strain.