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Grilled Romaine Heart
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Calories 100 kcal
Ingredients
- 1 romaine heart cut in half lengthwise
- 2 tbsp lemon juice
- 50 grams cherry tomatoes
- 1 tbsp Parmesan cheese
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- ½ tsp olive oil
Instructions
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Preheat grill, brushing romaine halves with olive oil.
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Place on the grill (cut side down), grilled each side for 1 minute.
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Top with remaining ingredients and serve warm.