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Vegetable Bean Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Calories 170 kcal
Ingredients
- 1 onion diced
- 3 cloves of garlic minced
- 3 carrots
- 1 stalk of celery
- Can of rinsed cannellini beans
- 500 grams of chopped kale
- 1.5 L low-sodium vegetable stock
- 1 tsp paprika
- 1 tsp cumin
Instructions
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Add all of the ingredients into a large pot and bring to a boil.
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Simmer for 20 minutes and serve.